Three Turkeys, Then a Team Full of Them
40 pounds of turkey. Deep fried in all of their splendor. That’s what was digested at the tailgate on Saturday in the 7+ hour marathon prior to the game. Fried mushrooms and fried dill pickles on the side, plus the Schaffer dumplings with bean soup, the Goodell family’s [...]
Archive for October, 2003
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Countdown to Tailgate
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